Cashew Cream Cheesecake Cashew Cream Cheesecake! Every time I make this Cashew Cream Cheesecake and I share with family, friends, strangers…everyone loves it! They’ve been asking for the recipe and so here it is. I would like to acknowledge that
Wow my husband is an amazing cook! He’s always throwing meals together in a few minutes and I have to say this Spicy Stir Fry was hot!! I mean it it was hot – spicy hot! So good I wanted
Tonight I made such a delicious and simple vegan meal. It started out by slicing up a brick of organic tofu and marinating it in in Bragg Liquid Soy Seasoning, sliced ginger and minced garlic! I let the tofu sit in the fridge
My recent work trip took me to Sudbury Ontario….its a long ways from Vancouver Island! Wow, what beautiful countryside, so many lakes and streams…amazing! As always, I was looking for a vegan friendly restaurant for dinners and really lucked out with
Hello my friends! What a joy to be able to grow a garden, harvest some of the beautiful vegetables and then create a nutritious snack for friends and family. I’m not sure if you’ve ever had Raw Vegan Kale Chips but
My friend Lisa Chell shared this simple and quick chocolate cake recipe with me and I love that it is so easy to put together and the texture is perfect. Feel free to add your favourite icing or serve with one
My 92 year old mother-in-law Connie loves this Soothing Carrot and Ginger Soup. She doesn’t eat a lot these days and she can put away a whole bowl of this wonderful soup. The flavours are perfect and the texture is
Pasta Alfredo with Asparagus and Creamy Cashew Sauce Yum! This is one of the first vegan meals that I made that everyone loved! It’s easy, delicious and full of great ingredients. I usually double the amount of sauce for this
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