Yummy Vegan Mushroom Gravy Yummy Vegan Mushroom Gravy – Wicked Healthy Style. Every couple of months, I have a GIVEAWAY on my Blog and Instagram Account to thank the people who follow me and to encourage new people to see what
Yummy Vegan Cheese Sauce
Yummy Vegan Cheese Sauce Yummy Vegan Cheese Sauce- Wicked Healthy Style. I recently gave away the Wicked Healthy when I partnered with their team in the UK to support the launch of their fabulous new cookbook, you guessed it, The Wicked Healthy
Creamy Pumpkin Ginger Cheesecake
Creamy Pumpkin Ginger Cheesecake Creamy Pumpkin Ginger Cheesecake is to live for! This Creamy Pumpkin Ginger Cheesecake is my new favourite raw vegan dessert. So silky rich and the flavours so subtle and perfect; I love the dense crust too. The best
Chow Mein Style Spaghetti Squash
Chow Mein Style Spaghetti Squash Chow Mein Style Spaghetti Squash is delightfully delicious! I’m just finishing up the last of my crop of home grown spaghetti squash, its been wonderful! There is something special about growing your own food, tending
Raw Vegan Salted Caramel Chocolate Squares
Raw Vegan Salted Caramel Chocolate Squares Raw Vegan Salted Caramel Chocolate Squares are delicious! This recipe is a slight adaptation from the recipe created by @thehealthybeard He has graciously allowed me to share his recipe with you on my blog.
Purple Cabbage and Kale Salad
Purple Cabbage and Kale Salad – This is a fantastic salad, yummy dressing, great nutrition, taste and the best part you can keep it in the fridge for a couple days without it wilting or going soggy. I picked the
Cashew Cream Cheesecake
Cashew Cream Cheesecake Cashew Cream Cheesecake! Every time I make this Cashew Cream Cheesecake and I share with family, friends, strangers…everyone loves it! They’ve been asking for the recipe and so here it is. I would like to acknowledge that
Pasta Alfredo with Asparagus and Cashew Sauce
Pasta Alfredo with Asparagus and Creamy Cashew Sauce Yum! This is one of the first vegan meals that I made that everyone loved! It’s easy, delicious and full of great ingredients. I usually double the amount of sauce for this
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