Everyone loves bacon! And who wants to hurt a cute little pig to have some? I don’t!!! This recipe for Portobello Mushroom Bacon makes it possible. I found this amazing recipe for bacon made with Portobello Mushrooms, modified it slightly, as usual,
Thailand! Oh what a beautiful country! My husband and I were fortunate enough to visit Thailand a couple years ago. What an amazing adventure and the food was so delicious and easy to find vegan friendly food too. We had to
Got Kale? Got a lot of kale? Not sure what to do with it all? Make Kale Cubes! I was kind of in the same boat. I’ve made a lot of kale chips, we use it every day in our smoothies,
Everyone loves macaroni and cheese! Kids love it, adults love it, grandparents love it! Let’s face it, we all love it! Vegan mac and cheese was one of the first vegan recipes I served my husband before he became vegetarian/vegan. He
Vegan pesto is fabulous on so many things….use as a pizza sauce, on pasta, a wrap, a sandwich, in a tofu scramble and much more. This recipe is super simple and easy to make. You will only need a few
The great thing about portobello mushrooms is their versatility and high protein content. In an average mushroom you will receive between 3 and 4 grams of protein per mushroom. I love Stuffed Baked Portobello Mushrooms as a burger, sautéed, in a wrap to
Today I went to my garden and picked my lunch! It feels wonderful to go out in the yard and pick food that is so fresh and good for you too! I made a beautiful Fresh Garden Salad full of
Cheese is one of the most difficult things for anyone to give up!! We all love our cheese whether it is good for us or not, it just makes everything taste better!! I am thankful for Vegan Cheese Substitutes. I grew
Coconut milk fudgsicles, sound good to you. Me too! On a hot summer day they are a wonderful treat for yourself, for your family and friends. Soooo easy to make and kids can make them too! Get ready for a
Avocado Toast Avocado is such a marvellous vegetable! In the McLellan household we use this brilliant vegetable daily…in our smoothies, in our wraps, salads and so much more. It adds that creamy texture and nutty flavour to any dish. Here
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