Simple Vegan Salad Dressing
A Simple Vegan Salad Dressing you are going to love!
This recipe was modified from a recipe from my wonderful vegan friend Lisa Chell of Modern Vegan Family. Check out Lisa’s Instagram (@modernveganfamily) page, her YouTube channel – Chell’s Kitchen or Facebook page for more amazing recipes and ideas. https://www.facebook.com/ModernVeganFamily/
Lisa rocks!
The reason I modified it is I didn’t have the same ingredients she uses and I love this recipe so much, I’m going to keep it the same. It will store in the fridge and you can put this stuff on lots of dishes…its that good!
Now what I did…..
Simple Vegan Salad Dressing
What you’ll need for your Simple Vegan Salad Dressing:
- ½ c nutritional yeast
Nutritional Yeast – You can buy this brand or find it in the bulk section of your local health food store. - 1/3 c Bragg Soy Seasoning
Bragg Soy Seasoning – Great in so many dishes and on rice. - 1/3 c combined Red Wine Vinegar and Lemon Juice
- 1/3 c water
- 2 T Tahini
- 3 cloves of garlic
- 1.5 T olive oil
All my ingredients measured and ready to go!
How to make your Simple Vegan Salad Dressing
- Put all the ingredients into a blender (high speed is awesome, regular blender will do)
- Blend for a couple minutes till its in a thick liquid form
- Pour it into a jar or whatever you have and pop it in the fridge till your ready to use it!
Dressing all blended and ready to use. Take the extra and put it in a jar or other container and store in the fridge. - You can put this on a salad, over cooked veggies and rice, really anything. It lasts about 2-3 weeks in the fridge.
Enjoy your creation!
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