Skip to content
Vegan on the GO Logo

Vegan on the GO!

Menu

  • My Story
    • How did I become vegan?
    • Getting Started
    • How I Stay Vegan
  • Recipes
    • Meals
    • Soups & Salads
    • Snacks
    • Dressings & Sauces
    • Desserts
  • Travel
    • Canada
      • Calgary, AB
      • Edmonton, AB
      • Montreal, QC
      • Nanaimo, BC
      • Regina, SK
      • Saskatoon, SK
      • Sudbury
      • Surrey, BC
      • Toronto, ON
      • Vancouver, BC
      • Victoria, BC
    • International
      • Cambodia
      • Honduras
      • Mexico
      • Panama
      • Thailand
      • Vietnam
      • Vegan Cruise Holistic Holiday at Sea

vegan

Veggie Burgers Black Beans Beets Sweet Potato

Veggie Burgers Black Beans Beets Sweet Potato

Veggie Burgers Black Beans Beets Sweet Potato Veggie Burgers Black Beans Beets Sweet Potato! Yep you’re right, everything but the kitchen sink! Wait till you see the rest of the ingredients! Just got a little BBQ and am so excited

Cathy June 24, 2016September 14, 2016 Meals, On the GO - Home Read more

Spicy Panko Crusted Tofu

Spicy Panko Crusted Tofu

Spicy Panko Crusted Tofu Spicy Panko Crusted Tofu is fantastic! I got the idea from one of the people I follow on Instagram…sorry I can’t remember who. They gave me some of the ingredients and then I improvised from there.

Cathy June 9, 2016 Meals, On the GO - Home Read more

Ginger Soy Tempeh Stir-fry

Ginger Soy Tempeh Stir-fry

Ginger Soy Tempeh Stir-fry Ginger Soy Tempeh Stir-fry. Sounds good doesn’t it? My friend Mel was sharing a recipe that she made and I thought to myself (as usual) I bet that would really taste yummy if I veganized it! I

Cathy June 9, 2016 Meals, On the GO - Home Read more

Vegan Style Deep Fried Drumsticks

Vegan Style Deep Fried Drumsticks Most of us grew up with fried chicken and thought it was awesome. In our home, our Mom would make pasta (my Dad was Italian) and fried chicken every Sunday. We loved it. The recipe I am

Cathy June 4, 2016 Meals, On the GO - Home, Snacks Read more

Mushroom Veggie Burgers Using Almond Milk Pulp

Mushroom Veggie Burgers Using Almond Milk Pulp

Mushroom Veggie Burgers Using Almond Milk Pulp Mushroom Veggie Burgers Using Almond Milk Pulp, sound interesting? Do you make almond milk? Do you like Veggie Burgers? If you are like me, you do not want to waste all of that

Cathy May 12, 2016 Meals, On the GO - Home, Snacks Read more

Nut Bars Using Almond Milk Pulp

Nut Bars Using Almond Milk Pulp

Nut Bars Using Almond Milk Pulp Nut Bars using Almond Milk Pulp….so yummy and simple to make! The good news is you are using up the pulp from your almond milk!!! Do you crave a healthy snack? Do you like

Cathy May 11, 2016 Breakfast, Desserts, On the GO - Home, Snacks Read more

Raw Almond Milk

Raw Almond Milk

Raw Almond Milk Raw almond milk is so creamy good and extremely easy to make. All you need is almonds, water, a blender and cheese cloth or nut bag. Another cool thing about making raw almond milk…you can use the

Cathy May 9, 2016April 15, 2017 Breakfast, Getting Started, On the GO - Home, Snacks Read more

Sesame Covered Eggplant

Sesame Covered Eggplant

Sesame Covered Eggplant Sesame covered eggplant, wow so tasty and good for you too! When we were travelling in Vietnam we found this amazing vegan friendly restaurant in Hanoi, The Aubergine Cafe. We loved it so much we went there

Cathy April 26, 2016 Meals, On the GO - Home, Snacks Read more

Vegan Restaurants Vietnam

Vegan Restaurants Vietnam

Vegan Restaurants Vietnam Vegan Restaurants Vietnam. Easy to do! Going to Vietnam! Looking for some vegan restaurants in Vietnam? Well look no more, here is a list of my vegan friendly restaurant favourites! Key words to remember are “chay” that

Katie Thacker April 23, 2016April 23, 2016 International, Vietnam Read more

Vegan Thai Curry Coconut Milk Veggies Tofu

Vegan Thai Curry Coconut Milk Veggies Tofu

Vegan Thai Curry Coconut Milk Veggies Tofu Vegan Thai Curry Coconut Milk Veggies Tofu is one of our all time favourite vegan meals. We really never get tired of it and love the leftovers (if you’re lucky) the next day. Add

Cathy April 9, 2016April 23, 2016 Meals, On the GO - Home Read more
  • « Previous
  • Next »

Recent Posts

  • Fresh Figs Recipe – Prepared 2 Ways

    Fresh Figs Recipe – Prepared 2 Ways

  • Pan Seared & Roasted BBQ Mushrooms

    Pan Seared & Roasted BBQ Mushrooms

  • Roti

    Roti

  • Quick Pickled Red Onions

    Quick Pickled Red Onions

  • Spicy Potato Corn Chowder

    Spicy Potato Corn Chowder

Follow Me on Instagram

Recent Posts

  • Fresh Figs Recipe – Prepared 2 Ways
  • Pan Seared & Roasted BBQ Mushrooms
  • Roti
  • Quick Pickled Red Onions
  • Spicy Potato Corn Chowder

Recent Posts

  • Fresh Figs Recipe – Prepared 2 Ways

    Fresh Figs Recipe – Prepared 2 Ways

    September 4, 2022
  • Pan Seared & Roasted BBQ Mushrooms

    Pan Seared & Roasted BBQ Mushrooms

    August 27, 2022
  • Roti

    Roti

    July 8, 2022
  • Quick Pickled Red Onions

    Quick Pickled Red Onions

    July 8, 2022
  • Spicy Potato Corn Chowder

    Spicy Potato Corn Chowder

    July 7, 2022

Connect

  • Instagram
  • Facebook

About

  • My Story
  • How did I become vegan?
  • How I stay Vegan
Copyright © 2026 Vegan on the GO!. All rights reserved. Theme Spacious by ThemeGrill. Powered by: WordPress.
  • My Story
  • How did I become vegan?
  • How I stay Vegan