You are gonna love this technique developed by Derek Sarno of WickedHealthyRecipes. He is a master with mushrooms and developed this two pan technique a few years ago. Check out his YouTube Channel and cookbooks. You could use most mushrooms
Quiche is such a delicious dish and this one is dairy and egg-free! Yep, this cheesy mushroom vegan quiche recipe is totally plant-based and makes a delicious vegan meal – how cool is that? When I make my quiche, I
Have you made sushi? This was my first attempt, and I was surprised how easy it really is, not too bad at all. The rolling part was fairly straightforward, playing with flavours will be fun in the future. All you
Cheesy Vegan Tofu Scramble For food lovers, giving up eggs seems impossible. How can they cook? How will they bake? What will they eat for breakfast on those lazy mornings? The good news is that vegans can eat pretty much
Vegan Stir-fry Sautéed Peanut Coconut Tofu Vegan Stir-fry Sautéed Peanut Coconut Tofu is perfect for any night, at home alone or with friends. The flavour is so good, you’ll want seconds for sure. Good news, the next day Vegan Stir-fry
Rainbow Wraps & Creamy Satay Sauce Rainbow Wraps & Creamy Satay Sauce are not only a vegan’s delight, they are so beautiful too! Every time you make them they are a little different, you use what you have on hand
The great thing about portobello mushrooms is their versatility and high protein content. In an average mushroom you will receive between 3 and 4 grams of protein per mushroom. I love Stuffed Baked Portobello Mushrooms as a burger, sautéed, in a wrap to
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