Fresh figs rock! They are delicious eaten raw – straight to the taste buds for a delicate and deep flavour burst. On Facebook market place there are so many for sale and there are so many ways to use them.
Fresh Figs Recipe – Prepared 2 Ways
Quick Pickled Red Onions
Quick Pickled Red Onions are the next best thing to inventing bread. They are that good and everyone should have some in their fridge all the time – IMHO! When I say quick, I mean quick. When I say easy,
Spicy Potato Corn Chowder
I love this soup so much! To start with I love soup and I especially love corn soup, add in a bit of heat and some coconut milk and you know I want a bowl. This soup is based on
Lemon Meringue Pie
When we were kids, lemon meringue pie was always a favourite, especially the lemon curd part. I loved it. As a plant-based eater, you might think that you will never enjoy the flavours of a creamy lemony pie again. I’ve
Sweet Savoury Plum Chutney
Sweet Savoury Plum Chutney Sweet Savoury Plum Chutney! That sounds interesting, right? I thought so too and besides we had about 1000 plums from our trees – it was a bumper crop year and we needed to do something with
Quick & Easy Plant based Snacks and Meals
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Pumpkin Soup in a Pumpkin
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Cheesy Beet Tofu Wraps
Cheesy Beet Tofu Wraps Cheesy Beet Tofu Wraps! Wow! These were a lovely totally unexpected delicious surprise. As usual, this whole experiment, started with some ingredient I found, bought and then make a plan what do do with. I love
Puff Pastry One Appetizer One Dessert
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Vegan Corn Dogs Vegan Corn Dogs…. kids big and small love them! I wanted to make some fun food for kids and I’ve never even eaten, let alone made a corn dog in my life! My friend Mel, lent me
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