Tempeh Hash Tempeh Hash is a beautiful thing. You know when you wake up on the weekend and you want a really big breakfast? Or its a bit chilly outside and you want some comfort food to warm up your
Creamy Coconut Milk Rice Pudding
Creamy Coconut Milk Rice Pudding Who wouldn’t love Creamy Coconut Milk Rice Pudding? What a great way to use up that leftover rice. You can have it for breakfast, that’s what we did, or dessert or for a snack. Its pretty
Cheesy Vegan Tofu Scramble
Cheesy Vegan Tofu Scramble For food lovers, giving up eggs seems impossible. How can they cook? How will they bake? What will they eat for breakfast on those lazy mornings? The good news is that vegans can eat pretty much
Cheesy Vegan Potato Patties with Peas
These little cheesy vegan potato patties with peas are amazing! If you are like me and prefer to use of leftovers, rather than throw them away…you will love this recipe! My husband Brent is the real expert in this area…he
Ginger Berry Smoothie
I’ve been fortunate to be married to a wonderful man for 30 years. Brent McLellan has been my partner and friend and we have experienced the ups and downs of life together. Lucky me – Brent is also a wonderful cook