Creamy Cashew Pasta Sauce – a winner!
I love creamy cashew pasta sauce!!! So easy to make and you can mix up your dish with different toppings such as olives, mushrooms and baked tomatoes!
Every time I see vegan pasta, I want some!
I love pasta and I especially love pasta sauce that is vegan and creamy. This sauce is the bomb! Super easy to make and so delicious, going to make a batch today!
The real test is when non vegans like it too and this is a winner in that area.
You’ll only need a few ingredients and a blender…..
Creamy Cashew Pasta Sauce
This sauce is so easy to make and so delicious! Let’s make some!
All you’ll need is for your Creamy Cashew Pasta Sauce:
- 1 c cashews (soaked, rinsed and drained)
- 1 small onion (sauteed in a little olive oil)
- 2 cloves garlic
- 2 T Sriracha sauce
- 1 t lemon juice
- 1 t Bragg Soy Seasoning
- 2 T Nutritional yeast
- 1.5 to 2 c almond milk
How to make your Creamy Cashew Pasta Sauce:
- Chop and saute your onion in a bit of oil
- Soak cashews for 4 hours, rinse and drain
- Throw everything in a blender
- Blend till super smooth…add more almond
milk as needed
- You want a medium thick sauce, thicker than milk, not as thick as pancake batter
- Add salt and pepper to taste
- Set aside
- Cook your pasta, drain
- Add the sauce to the cooked pasta and heat a bit more
- Serve immediately with a salad or all by itself
Enjoy!
Creamy Cashew Pasta Sauce
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