Edible Flowers Hey friends! A really neat trick to add colour and flavour to any dish in this case a salad is to add in a few edible flowers. In this case I used some pansies I had in my
Egg-less Egg Salad – Great for Summer!
I love this Egg-less Egg Salad ….its great for a side dish and fantastic in a sandwich or tortilla shell! My version of this is adapted from Kris Carr’s awesome cookbook, Crazy Sexy Kitchen. Kris is someone I follow, I receive her
Soothing Carrot and Ginger Soup
My 92 year old mother-in-law Connie loves this Soothing Carrot and Ginger Soup. She doesn’t eat a lot these days and she can put away a whole bowl of this wonderful soup. The flavours are perfect and the texture is
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