Tips Travelling Southeast Asia Tips Travelling Southeast Asia? If you are vegan these 5 tips for travelling in Southeast Asia will be especially helpful. Even if you are not a vegan I think they will be of value too! Learn
Rainbow Wraps & Creamy Satay Sauce Rainbow Wraps & Creamy Satay Sauce are not only a vegan’s delight, they are so beautiful too! Every time you make them they are a little different, you use what you have on hand
Raw Vegan Mayonnaise Recipe – The best ever! Really, I promise! I love mayonnaise in lots of things I make every day. Mayo adds a creamy texture and a little bit of sweetness to sauces, wraps, dressings and so much more.
These little cheesy vegan potato patties with peas are amazing! If you are like me and prefer to use of leftovers, rather than throw them away…you will love this recipe! My husband Brent is the real expert in this area…he
Indian Sweet Potato, Cauliflower, Spinach Curry Stew is amazing! I find as the weather gets a bit cooler every day, I am craving comfort food, something substantive that makes you feel all warm and cosy inside. If you love stew and
Do you feel like some spicy vegan red pepper hummus? Me too! The beautiful thing about hummus is you can make so many different kinds, the possibilities are endless. You can use chickpeas, beans, edamame…whatever your heart and body desires!
My friend Lisa Chell of Modern Vegan Family https://www.facebook.com/ModernVeganFamily first introduced me to these Zucchini Cupcakes at her Vitalwaves Retreat in Tofino http://www.vitalwaveretreats.com/….what an amazing time we had. Surfing, drumming, yoga and wonderful plant based food throughout! The original recipe comes from the
One of the things new and experienced vegans always say is that they miss cheese. Hey who doesn’t like cheese? My dad was Italian, so we grew up with all sorts of wonderful and tasty types of cheese in our
These Kale Edamame Potstickers are good and fairly easy to make. Hey you will really impress your friends by your creativity, they look so cool! You could serve them as an appetizer or part of a meal. Either way you’ll
Hummus is such a wonderful food. So versatile in terms of how to make it and also in what you can do with it. Chickpea and Artichoke Hummus is good with crackers, with chips, with veggies, on a wrap, a
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