Skip to content
Vegan on the GO Logo

Vegan on the GO!

Menu

  • My Story
    • How did I become vegan?
    • Getting Started
    • How I Stay Vegan
  • Recipes
    • Meals
    • Soups & Salads
    • Snacks
    • Dressings & Sauces
    • Desserts
  • Travel
    • Canada
      • Calgary, AB
      • Edmonton, AB
      • Montreal, QC
      • Nanaimo, BC
      • Regina, SK
      • Saskatoon, SK
      • Sudbury
      • Surrey, BC
      • Toronto, ON
      • Vancouver, BC
      • Victoria, BC
    • International
      • Cambodia
      • Honduras
      • Mexico
      • Panama
      • Thailand
      • Vietnam
      • Vegan Cruise Holistic Holiday at Sea

On the GO – Home

Twice Baked Stuffed Sweet Potatoes

Twice Baked Stuffed Sweet Potatoes

Twice Baked Stuffed Sweet Potatoes. Is it dessert or is it a main dish? Well if you leave the sage out it will definitely taste like a delicious dessert, with the sage more of a main dish. In either case its

Cathy October 24, 2015April 5, 2016 Desserts, Meals, On the GO - Home Read more

Vegan Cherry Ginger Strudel – Sweet and Tangy!

Vegan Cherry Ginger Strudel

Vegan Cherry Ginger Strudel Feel like making something kind of tangy and kind of sweet? Make Vegan Cherry Ginger Strudel! This recipe fits the bill and everyone will love it! Saw this on Facebook and thought I want to veganzie

Cathy October 18, 2015April 5, 2016 Desserts, On the GO - Home Read more

Kale Edamame Potstickers

Kale Edamame Potstickers

These Kale Edamame Potstickers are good and fairly easy to make. Hey you will really impress your friends by your creativity, they look so cool! You could serve them as an appetizer or part of a meal. Either way you’ll

Cathy October 18, 2015April 5, 2016 Meals, On the GO - Home, Snacks Read more

Vegan Thanksgiving

Vegan Thanksgiving

Many times in my travels, I am asked what do you eat? My response is…I eat just what you eat, only I swap out a few ingredients and in my opinion…it is usually healthier! The key reason why it is healthier

Cathy October 13, 2015April 5, 2016 Meals, On the GO - Home Read more

Vegan Mexican Stuffed Peppers with Cashew Cheese

Vegan Mexican Stuffed Peppers with Cashew Cheese

These Vegan Mexican Stuffed Peppers with Cashew Cheese not only look good they taste good. The first time around when I made them it seemed kind of confusing and a lot of moving parts. Now that I’ve made them once,

Cathy October 12, 2015April 5, 2016 Meals, On the GO - Home Read more

Vegan Squash Pie with Cauliflower Crust

Vegan Squash Pie with Cauliflower Crust

The fall brings us so many wonderful vegetables to enjoy and incorporate into our lives and recipes. If you are like me, squash is one that I love to cook with, its so versatile, you can make a sweet or savoury

Cathy October 7, 2015April 5, 2016 Meals, On the GO - Home Read more

Chickpea and Artichoke Hummus

Chickpea and Artichoke Hummus

Hummus is such a wonderful food. So versatile in terms of how to make it and also in what you can do with it. Chickpea and Artichoke Hummus is good with crackers, with chips, with veggies, on a wrap, a

Cathy September 30, 2015April 5, 2016 On the GO - Home, Snacks Read more

Gluten-free Flax Pancakes….YUM!

Gluten-free Flax Pancakes….YUM!

Gluten-free Flax Pancakes I haven’t had pancakes for ages and really felt like making some and chowing down. A few months ago I had a store bought mixture that had ground flax seed and loved them. So as usual, I decided

Cathy September 27, 2015May 4, 2016 Breakfast, On the GO - Home Read more

Root Veggie and Zucchini Soups

Root Veggie and Zucchini Soups

Hey friends! Fall is just around the corner and as the days get a bit shorter and cooler, soup starts to sound really good. Nothing like a hot bowl of delicious soup to warm you on a rainy fall day

Cathy September 25, 2015April 5, 2016 Meals, On the GO - Home, Soups & Salads Read more

Portobello Mushroom Bacon – Vegan Bacon!!!

Portobello Mushroom Bacon

Everyone loves bacon! And who wants to hurt a cute little pig to have some? I don’t!!! This recipe for Portobello Mushroom Bacon makes it possible. I found this amazing recipe for bacon made with Portobello Mushrooms, modified it slightly, as usual,

Cathy September 20, 2015April 8, 2016 Breakfast, Meals, On the GO - Home, Snacks Read more
  • « Previous
  • Next »

Recent Posts

  • Fresh Figs Recipe – Prepared 2 Ways

    Fresh Figs Recipe – Prepared 2 Ways

  • Pan Seared & Roasted BBQ Mushrooms

    Pan Seared & Roasted BBQ Mushrooms

  • Roti

    Roti

  • Quick Pickled Red Onions

    Quick Pickled Red Onions

  • Spicy Potato Corn Chowder

    Spicy Potato Corn Chowder

Follow Me on Instagram

Recent Posts

  • Fresh Figs Recipe – Prepared 2 Ways
  • Pan Seared & Roasted BBQ Mushrooms
  • Roti
  • Quick Pickled Red Onions
  • Spicy Potato Corn Chowder

Recent Posts

  • Fresh Figs Recipe – Prepared 2 Ways

    Fresh Figs Recipe – Prepared 2 Ways

    September 4, 2022
  • Pan Seared & Roasted BBQ Mushrooms

    Pan Seared & Roasted BBQ Mushrooms

    August 27, 2022
  • Roti

    Roti

    July 8, 2022
  • Quick Pickled Red Onions

    Quick Pickled Red Onions

    July 8, 2022
  • Spicy Potato Corn Chowder

    Spicy Potato Corn Chowder

    July 7, 2022

Connect

  • Instagram
  • Facebook

About

  • My Story
  • How did I become vegan?
  • How I stay Vegan
Copyright © 2025 Vegan on the GO!. All rights reserved. Theme Spacious by ThemeGrill. Powered by: WordPress.
  • My Story
  • How did I become vegan?
  • How I stay Vegan