As with most recipes, I started with a base and then improvised from there. Adding and deleting ingredients – this Chickpea Zucchini Veggie Burger turned out crazy good!!! You could cook the burger in the oven, on a grill or
Raw Zucchini Pasta Salad and Lime Coconut Dressing
Wow this is an awesome salad and so easy to make. You’ll need a spiralizer to make the zucchini noodles…its a good investment and they are pretty reasonably priced too. This Raw Zucchini Pasta Salad is full of protein, flavour and
Crispy Tofu with Roasted Veggies
Well today I thought I would try something new with tofu! I’ve been reading up on making crispy tofu and I had limited ingredients in my pantry, so got a bit inventive. What fun to experiment with food. At the
Stuffed Baked Portobello Mushrooms
The great thing about portobello mushrooms is their versatility and high protein content. In an average mushroom you will receive between 3 and 4 grams of protein per mushroom. I love Stuffed Baked Portobello Mushrooms as a burger, sautéed, in a wrap to
Vegan Cheese Substitutes You’ll Love!
Cheese is one of the most difficult things for anyone to give up!! We all love our cheese whether it is good for us or not, it just makes everything taste better!! I am thankful for Vegan Cheese Substitutes. I grew
Brent’s Spicy Stir Fry – Ready in 20 Minutes
Wow my husband is an amazing cook! He’s always throwing meals together in a few minutes and I have to say this Spicy Stir Fry was hot!! I mean it it was hot – spicy hot! So good I wanted
A Simple Vegan Meal
Tonight I made such a delicious and simple vegan meal. It started out by slicing up a brick of organic tofu and marinating it in in Bragg Liquid Soy Seasoning, sliced ginger and minced garlic! I let the tofu sit in the fridge
Creamy Cashew Kale & Chickpeas
When I have my non vegan friends and relatives over for supper, I often make this dish. Vegan or not they all seem to love it. What I usually do is make this dish and have a beautiful salad and
Edible Flowers Brighten up any Dish!
Edible Flowers Hey friends! A really neat trick to add colour and flavour to any dish in this case a salad is to add in a few edible flowers. In this case I used some pansies I had in my
Vegan Gluten Free Pizza – Best Ever!
Hi folks! I love pizza and I really love this pizza. The crust is gluten free and the toppings can be as wild and crazy a you want or as simple as you want. You can make it vegan with
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