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Desserts

Nut Bars Using Almond Milk Pulp

Nut Bars Using Almond Milk Pulp

Nut Bars Using Almond Milk Pulp Nut Bars using Almond Milk Pulp….so yummy and simple to make! The good news is you are using up the pulp from your almond milk!!! Do you crave a healthy snack? Do you like

Cathy May 11, 2016 Breakfast, Desserts, On the GO - Home, Snacks Read more

Vegan Restaurants Cambodia

Vegan Restaurants Cambodia

Vegan Restaurants Cambodia Favourite vegan restaurants in Cambodia. Cambodia is a wonderful place to visit. We spent 2 weeks there and I would definitely recommend a trip to this country rich in diversity and history. The people are lovely and

Katie Thacker April 22, 2016 Breakfast, Cambodia, Desserts, International, Meals, On the GO - Home, Snacks Read more

Tips Travelling Southeast Asia

Tips Travelling Southeast Asia

Tips Travelling Southeast Asia Tips Travelling Southeast Asia? If you are vegan these 5 tips for travelling in Southeast Asia will be especially helpful. Even if you are not a vegan I think they will be of value too! Learn

Katie Thacker April 21, 2016 Breakfast, Cambodia, Desserts, Getting Started, International, Meals, Snacks, Thailand, Vietnam Read more

Vegan Chocolate Fig Ginger Blondie

Vegan Chocolate Fig Ginger Blondie

Vegan Chocolate Fig Ginger Blondie Amazing vegan chocolate fig ginger blondie’s were one of the favourites over the holiday season. Everyone loved them. I gotta say I was a little surprised how much people liked them. Made them a second

Cathy February 6, 2016April 5, 2016 Desserts, On the GO - Home Read more

Zucchini Cupcakes and Vegan Cream Cheese Icing

Zucchini Cupcakes and Vegan Cream Cheese Icing

My friend Lisa Chell of Modern Vegan Family https://www.facebook.com/ModernVeganFamily first introduced me to these Zucchini Cupcakes at her Vitalwaves Retreat in Tofino http://www.vitalwaveretreats.com/….what an amazing time we had. Surfing, drumming, yoga and wonderful plant based food throughout! The original recipe comes from the

Cathy November 9, 2015April 5, 2016 Desserts, On the GO - Home, Snacks Read more

Double Baked Apples with Cinnamon Topping

Double Baked Apples with Cinnamon Topping

I recently saw this recipe for Double Baked Apples on Facebook in a short video . It looked like it would be fun to make and delicious to eat. The recipe was not vegan and I said to myself…”I am going

Cathy November 8, 2015April 5, 2016 Desserts, On the GO - Home Read more

Twice Baked Stuffed Sweet Potatoes

Twice Baked Stuffed Sweet Potatoes

Twice Baked Stuffed Sweet Potatoes. Is it dessert or is it a main dish? Well if you leave the sage out it will definitely taste like a delicious dessert, with the sage more of a main dish. In either case its

Cathy October 24, 2015April 5, 2016 Desserts, Meals, On the GO - Home Read more

Vegan Cherry Ginger Strudel – Sweet and Tangy!

Vegan Cherry Ginger Strudel

Vegan Cherry Ginger Strudel Feel like making something kind of tangy and kind of sweet? Make Vegan Cherry Ginger Strudel! This recipe fits the bill and everyone will love it! Saw this on Facebook and thought I want to veganzie

Cathy October 18, 2015April 5, 2016 Desserts, On the GO - Home Read more

Vegan Dark Chocolate Bark – Fantastic!

Vegan Dark Chocolate Bark

I love chocolate and I love coconut and nuts and I really love it when I can have them all at one time! This recipe for Vegan Dark Chocolate Bark is adapted from Angela Liddon – Oh She Glows fame. Her

Cathy September 14, 2015April 8, 2016 Desserts, On the GO - Home Read more

Mango Sticky Rice – Thai Style

Mango Sticky Rice

Thailand! Oh what a beautiful country! My husband and I were fortunate enough to visit Thailand a couple years ago. What an amazing adventure and the food was so delicious and easy to find vegan friendly food too. We had to

Cathy September 11, 2015April 8, 2016 Desserts, International, On the GO - Home, Snacks, Thailand Read more
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Recent Posts

  • Fresh Figs Recipe – Prepared 2 Ways

    Fresh Figs Recipe – Prepared 2 Ways

  • Pan Seared & Roasted BBQ Mushrooms

    Pan Seared & Roasted BBQ Mushrooms

  • Roti

    Roti

  • Quick Pickled Red Onions

    Quick Pickled Red Onions

  • Spicy Potato Corn Chowder

    Spicy Potato Corn Chowder

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Recent Posts

  • Fresh Figs Recipe – Prepared 2 Ways
  • Pan Seared & Roasted BBQ Mushrooms
  • Roti
  • Quick Pickled Red Onions
  • Spicy Potato Corn Chowder

Recent Posts

  • Fresh Figs Recipe – Prepared 2 Ways

    Fresh Figs Recipe – Prepared 2 Ways

    September 4, 2022
  • Pan Seared & Roasted BBQ Mushrooms

    Pan Seared & Roasted BBQ Mushrooms

    August 27, 2022
  • Roti

    Roti

    July 8, 2022
  • Quick Pickled Red Onions

    Quick Pickled Red Onions

    July 8, 2022
  • Spicy Potato Corn Chowder

    Spicy Potato Corn Chowder

    July 7, 2022

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  • How did I become vegan?
  • How I stay Vegan
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  • My Story
  • How did I become vegan?
  • How I stay Vegan