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Breakfast

Tips Travelling Southeast Asia

Tips Travelling Southeast Asia

Tips Travelling Southeast Asia Tips Travelling Southeast Asia? If you are vegan these 5 tips for travelling in Southeast Asia will be especially helpful. Even if you are not a vegan I think they will be of value too! Learn

Katie Thacker April 21, 2016 Breakfast, Cambodia, Desserts, Getting Started, International, Meals, Snacks, Thailand, Vietnam Read more

Cheesy Vegan Potato Patties with Peas

Cheesy Vegan Potato Patties with Peas

These little cheesy vegan potato patties with peas are amazing! If you are like me and prefer to use of leftovers, rather than throw them away…you will love this recipe! My husband Brent is the real expert in this area…he

Cathy January 11, 2016April 5, 2016 Breakfast, Meals, On the GO - Home, Snacks Read more

Gluten-free Flax Pancakes….YUM!

Gluten-free Flax Pancakes….YUM!

Gluten-free Flax Pancakes I haven’t had pancakes for ages and really felt like making some and chowing down. A few months ago I had a store bought mixture that had ground flax seed and loved them. So as usual, I decided

Cathy September 27, 2015May 4, 2016 Breakfast, On the GO - Home Read more

Portobello Mushroom Bacon – Vegan Bacon!!!

Portobello Mushroom Bacon

Everyone loves bacon! And who wants to hurt a cute little pig to have some? I don’t!!! This recipe for Portobello Mushroom Bacon makes it possible. I found this amazing recipe for bacon made with Portobello Mushrooms, modified it slightly, as usual,

Cathy September 20, 2015April 8, 2016 Breakfast, Meals, On the GO - Home, Snacks Read more

Kale Cubes – Year Round Fresh Garden Kale

Kale Cubes

Got Kale? Got a lot of kale? Not sure what to do with it all? Make Kale Cubes! I was kind of in the same boat. I’ve made a lot of kale chips, we use it every day in our smoothies,

Cathy September 6, 2015April 8, 2016 Breakfast, Dressings & Sauces, Meals, On the GO - Home, Snacks, Soups & Salads Read more

Avocado Toast – Simple Vegan Breakfast

avocado toast

Avocado Toast Avocado is such a marvellous vegetable! In the McLellan household we use this brilliant vegetable daily…in our smoothies, in our wraps, salads and so much more. It adds that creamy texture and nutty flavour to any dish. Here

Cathy June 11, 2015April 11, 2016 Breakfast, Honduras, International, Mexico, On the GO - Home, Snacks Read more

Ginger Berry Smoothie

Ginger Berry Smoothie

I’ve been fortunate to be married to a wonderful man for 30 years. Brent McLellan has been my partner and friend and we have experienced the ups and downs of life together. Lucky me – Brent is also a wonderful cook

Cathy June 8, 2015April 11, 2016 Breakfast, International, Mexico, On the GO - Home, Snacks Read more
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Recent Posts

  • Fresh Figs Recipe – Prepared 2 Ways

    Fresh Figs Recipe – Prepared 2 Ways

  • Pan Seared & Roasted BBQ Mushrooms

    Pan Seared & Roasted BBQ Mushrooms

  • Roti

    Roti

  • Quick Pickled Red Onions

    Quick Pickled Red Onions

  • Spicy Potato Corn Chowder

    Spicy Potato Corn Chowder

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Recent Posts

  • Fresh Figs Recipe – Prepared 2 Ways
  • Pan Seared & Roasted BBQ Mushrooms
  • Roti
  • Quick Pickled Red Onions
  • Spicy Potato Corn Chowder

Recent Posts

  • Fresh Figs Recipe – Prepared 2 Ways

    Fresh Figs Recipe – Prepared 2 Ways

    September 4, 2022
  • Pan Seared & Roasted BBQ Mushrooms

    Pan Seared & Roasted BBQ Mushrooms

    August 27, 2022
  • Roti

    Roti

    July 8, 2022
  • Quick Pickled Red Onions

    Quick Pickled Red Onions

    July 8, 2022
  • Spicy Potato Corn Chowder

    Spicy Potato Corn Chowder

    July 7, 2022

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  • How did I become vegan?
  • How I stay Vegan
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  • My Story
  • How did I become vegan?
  • How I stay Vegan