Purple Cabbage and Kale Salad – This is a fantastic salad, yummy dressing, great nutrition, taste and the best part you can keep it in the fridge for a couple days without it wilting or going soggy. I picked the
Purple Cabbage and Kale Salad
Cashew Cream Cheesecake
Cashew Cream Cheesecake Cashew Cream Cheesecake! Every time I make this Cashew Cream Cheesecake and I share with family, friends, strangers…everyone loves it! They’ve been asking for the recipe and so here it is. I would like to acknowledge that
Brent’s Spicy Stir Fry – Ready in 20 Minutes
Wow my husband is an amazing cook! He’s always throwing meals together in a few minutes and I have to say this Spicy Stir Fry was hot!! I mean it it was hot – spicy hot! So good I wanted
A Simple Vegan Meal
Tonight I made such a delicious and simple vegan meal. It started out by slicing up a brick of organic tofu and marinating it in in Bragg Liquid Soy Seasoning, sliced ginger and minced garlic! I let the tofu sit in the fridge
Tucos Tacos – Sudbury’s Only Vegan Spot!
My recent work trip took me to Sudbury Ontario….its a long ways from Vancouver Island! Wow, what beautiful countryside, so many lakes and streams…amazing! As always, I was looking for a vegan friendly restaurant for dinners and really lucked out with
Creamy Cashew Kale & Chickpeas
When I have my non vegan friends and relatives over for supper, I often make this dish. Vegan or not they all seem to love it. What I usually do is make this dish and have a beautiful salad and
Edible Flowers Brighten up any Dish!
Edible Flowers Hey friends! A really neat trick to add colour and flavour to any dish in this case a salad is to add in a few edible flowers. In this case I used some pansies I had in my
Avocado Toast – Simple Vegan Breakfast
Avocado Toast Avocado is such a marvellous vegetable! In the McLellan household we use this brilliant vegetable daily…in our smoothies, in our wraps, salads and so much more. It adds that creamy texture and nutty flavour to any dish. Here
Vegan Gluten Free Pizza – Best Ever!
Hi folks! I love pizza and I really love this pizza. The crust is gluten free and the toppings can be as wild and crazy a you want or as simple as you want. You can make it vegan with
Ginger Berry Smoothie
I’ve been fortunate to be married to a wonderful man for 30 years. Brent McLellan has been my partner and friend and we have experienced the ups and downs of life together. Lucky me – Brent is also a wonderful cook