Mushroom Veggie Burgers Using Almond Milk Pulp Mushroom Veggie Burgers Using Almond Milk Pulp, sound interesting? Do you make almond milk? Do you like Veggie Burgers? If you are like me, you do not want to waste all of that
Nut Bars Using Almond Milk Pulp Nut Bars using Almond Milk Pulp….so yummy and simple to make! The good news is you are using up the pulp from your almond milk!!! Do you crave a healthy snack? Do you like
Raw Almond Milk Raw almond milk is so creamy good and extremely easy to make. All you need is almonds, water, a blender and cheese cloth or nut bag. Another cool thing about making raw almond milk…you can use the
Cheesy Vegan Lasagna Cheesy Vegan Lasagna! Who doesn’t love lasagna? Looking for a cheesy vegan lasagna recipe? Look no further. The following is a delicious rendition of traditional lasagna veganized! The way things are changing in the vegan world, we
Sesame Covered Eggplant Sesame covered eggplant, wow so tasty and good for you too! When we were travelling in Vietnam we found this amazing vegan friendly restaurant in Hanoi, The Aubergine Cafe. We loved it so much we went there
Vegan Thai Curry Coconut Milk Veggies Tofu Vegan Thai Curry Coconut Milk Veggies Tofu is one of our all time favourite vegan meals. We really never get tired of it and love the leftovers (if you’re lucky) the next day. Add
Vegan Stir-fry Sautéed Peanut Coconut Tofu Vegan Stir-fry Sautéed Peanut Coconut Tofu is perfect for any night, at home alone or with friends. The flavour is so good, you’ll want seconds for sure. Good news, the next day Vegan Stir-fry
Rainbow Wraps & Creamy Satay Sauce Rainbow Wraps & Creamy Satay Sauce are not only a vegan’s delight, they are so beautiful too! Every time you make them they are a little different, you use what you have on hand
Vegan Corn Red Pepper Soup – Yum! I’m not sure how I stumbled on this beautiful recipe for vegan corn and red pepper soup; I am just happy that I did! I modified it slightly, no particular reason. Both options
Vegan Chocolate Fig Ginger Blondie Amazing vegan chocolate fig ginger blondie’s were one of the favourites over the holiday season. Everyone loved them. I gotta say I was a little surprised how much people liked them. Made them a second
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